Friday, September 18, 2009

A recipe from Philly Daily News

Kudos to Daily News on for talking about cutting down on meat consumption for environmental and health reasons. I haven't tried it yet, but the recipe sounds fabulous! Anything with portobello mushroom &/or avocado is a winner in my book. Let me know how you like it!
Jill Wendholt Silva: Want to cut down on meat?

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